Is the Future of Farming Indoors?

Featuring WayBeyond Founder, Darryn Keiller, on the Climate Business podcast.

The future of farming may be indoors. With eroding coastlines, droughts, and unpredictable downpours, more food production may need to happen in controlled indoor environments. There’s also the question of whether indoor farming can help reduce emissions.

We can already see this happening with tomatoes and leafy greens — but what about larger-scale agriculture such as wheat, fruit, sheep, and dairy?

In this episode of the Climate Business podcast, Darryn Keiller, founder of WayBeyond, joins Vincent for a discussion about the future of indoor farming and the role data can play in managing these environments well.

Listen to the full episode below.